Jaworski’s Meats flavored burgers are made in-house daily and sell out fast. We are known for our custom spice blends and unique flavor combos with a taste that is both addicting and nutritionally rewarding. Grass-fed ground chuck, elk, and bison are among some of the many types of burgers available. We are always experimenting with flavors, and we’re bound to have more than what is offered here.
Pro-Tip: Fri & Sat are the best days to order!
Asiago – A personal employee favorite
Bacon Onion – Big chunks of onion and bacon
Cajun Blue Cheese – You’ll sing the blues when it’s gone
Dirty Burger – Infused with the black nugget marinade
Gyro – Ground chuck with gyro spices. Great with Tzatziki sauce!
Jalapeno – This one is for the heat freak
Kielbasa – Fresh Polish kielbasa without the casing
Mesquite – Full smokey flavor that won’t give you Malaria
Mushroom and Swiss – Not THOSE kind of mushrooms
Steak with Cheddar Cheese – Unreal with cheese
Steak – Jaworski’s biggest seller (Put it on the Underhill’s tab!)